The business began as an oil mill in the early 2000s, to offer olive processing services to the community.

Founded by Antonio Tangianu and Angela Grassi, it is now managed by their daughters, who have expanded the service offered by marketing extra virgin olive oil, derived cosmetic products, and dedicated tours for enthusiasts.

Frantoio Tangianu offers experiences (also in English and German) to promote knowledge of the olive oil sector from a historical, production, and sensory perspective. It will be an opportunity to recharge in the shade of centuries-old olive trees, discussing the history of the olive tree, olive extraction, and enjoying an unforgettable sensory journey!

Visits are scheduled and can be booked directly on the website.